A Feast of Nepali Dishes from Terai, Hills and Himalayas

Rs 2238
Genre: Health & Wholefood Cookery, Non-fiction
Language: English
Published: March 29, 2022
Edition: 1st


ISBN13: 9780241535776
ISBN10: 0241535778
Pages: 224

From the backcover

"Nepali food is all about emotion and occasions of multi-ethnic and multicultural ingenuity. Santosh Shah is the ambassador for gastronomic tourism in Nepal.” - Karna Sakya

“A roller-coaster journey of flavours, textures, sensations and stories not experienced before. Sensational!” - Vivek Singh

Celebrate the vibrant flavours of Nepali and Himalayan cuisine in your own kitchen. 

Santosh Shah presents recipes inspired by the produce of Nepal's rivers, hills and mountains. From festival dishes and popular street food, to fragrant spice mixes and zingy chutneys, Santosh will take you on a journey to Nepal as he shares his culinary wisdom and plenty of inspiring recipes to fill your plate and satisfy your soul. 

Santosh Shah is an experienced chef who has worked in some of London's best restaurants. From growing up in Nepal to winning the nation's hearts as a finalist in MasterChef: The Professionals, Santosh is putting Nepali cuisine firmly on the map.