|Genre:||Health & Wholefood Cookery|
|Published:||March 01, 2021|
'Having been married to a Rana for sixty years, I am fully au fait with Nepali food. It is delicious and I am sure this well-researched and beautifully illustrated book will be widely welcomed by gourmets around the world'
DR KARAN SINGH
‘Dolly is just the right person to write a book on Rana cuisine . . . she presents an excellent sample of what we used to eat at my grandfather's Neoclassical palace or at her grandfather-in-law's Baber Mahal. She takes great pride in the heritage of the family she married into. She has the flair and intelligence to recount it'
HONORARY PASHUPATI SHUMSHER JUNG BAHADUR RANA
‘Rohini Rana has done the world of gastronomy a great service by reminding us of the power of Rana food; a micro cuisine that rarely gets the attention it deserves. A marvellous book'
'In this lavishly illustrated book, Dolly Rana invites us ordinary mortals through the galleried porticos of her family's white stuccoed palaces to discover the secrets of the century-old Rana cuisine. It is a wonderful and worthy addition to the compendium of South Asian cookbooks'