Hardcover

Currently not available.

Contact us for further queries.

About the Book

This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.

All Editions

9781903141946
Hardcover, 4th Edition
ISBN13: 9781903141946
Anness, 2012

Share Your Thoughts

Your review helps others make informed decisions

Click on a star to start your review