The New Curry Bible
by Pat Chapman
The New Curry Bible
by Pat Chapman
Paperback
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Request this bookAbout the Book
Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Bible more than lives up to its title.
All Editions
Paperback, 8th Edition
ISBN13: 9781843581598
John Blake, 2007