Hardcover

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About the Book


This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.


All Editions

9780785830764
Hardcover, 2nd Edition
ISBN13: 9780785830764
Book Sales, Incorporated, 2014

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