Hardcover

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About the Book

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

All Editions

9780061887291
Hardcover, 5th Edition
ISBN13: 9780061887291
William Morrow, 2012

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