Hardcover

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About the Book

Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.

All Editions

9780743236737
Hardcover, 11th Edition
ISBN13: 9780743236737
Simon & Schuster (Milan TN), 2003

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