About the Book

This book follows a simple vegetarian doesn't mean boring. Karen's recipes use the wealth of new fruits and vegetables available in the market and cooking techniques from all around the world to introduce adventurous new vegetarian dishes. About Karen was born in Mumbai, grew up in London and was educated in England and Paris. As a journalist, her columns and articles on food in The Times of India and other top periodicals drew a wide and faithful audience. Her culinary career started with a successful catering company that evolved into a gourmet academy. The Karen Anand brand stands for premium, quality products in India. The range includes whole fruit preserves and marmalades, salad dressings and specialty sauces. With several books and three successful food shows (on Star World, CNBC and Star One) under her belt, she was recently awarded the prestigious Food & Spirit Award from the French government. For further details about Karen Anand, please see her www.karenanand.in.

Simple Cooking For The Vegetarian Gourmet

Simple Cooking For The Vegetarian Gourmet

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