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Secret-Layer Cakes Hidden Fillings and Flavors that Elevate Your Desserts

Paperback

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About the Book

Discover New Levels of Flavor & Texture

Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.

Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Regular Funfetti gets reinvented as Funfetti Explosion Birthday Ice Cream Cake. Tired tiramisu transforms into Tiramisu Meringue Cake.

With 60 recipes for desserts made new again, your cakes will rise above the rest no matter the occasion.

All Editions

9781624144776
Paperback, 5th Edition
ISBN13: 9781624144776
Page Street Publishing, 2017

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