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About the Book

Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.

All Editions

9780816645749
Paperback, 12th Edition
ISBN13: 9780816645749
University of Minnesota Press, 2004

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