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Fifty simple and delicious salsa and taco recipes from the premiere Santa Fe School of Cooking includes "Hold onto Your Hat" Habanero Salsa, Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Apple Pie Tacos, Grapefruit-Orange Salsa, Baja-style Fish Tacos with Chipolte Mayonnaise, Roasted Pepper Relish with Raisins and Piñon Nuts, and much more.

All Editions

9781423600152
Hardcover, 20th Edition
ISBN13: 9781423600152
Gibbs Smith, Publisher, 1999

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