Cyrus Todiwala is known for combining flavors, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavorings to create recipes that make innovative and delicious use of spices.

Offering an entirely fresh look at spices, Cyrus takes just 10 of his favorites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn Masala Omelette, Venison Burgers, Spiced Roast Chicken with Rum, Pork Belly in Chilli, or Ginger, Garlic & Saffron Crème Brûlée.

All Editions

Hardcover, 4th Edition

ISBN13: 9781784721619

MITCHELL BEAZLEY, 2016

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