Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

All Editions

Paperback, 4th Edition

ISBN13: 9780241956472

PENGUIN BOOKS LTD, UK, 2011

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