Mastering the Art of French Cooking
Mastering the Art of French Cooking
Paperback
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Contact us for further queries.About the Book
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
All Editions
Paperback, 4th Edition
ISBN13: 9780241956472
PENGUIN BOOKS LTD, UK, 2011
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