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About the Book

Krishna Prasad Dar s collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago, this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmiri food, one of the subcontinent s most elaborate and interesting cuisines.

All Editions

9780140255652
Paperback, 8th Edition
ISBN13: 9780140255652
Penguin Books, 2000

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