How to Make Frozen Yogurt

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About the Book

Weston shows you her method and then offers recipes for 56 irresistible flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavours for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.
All editions
9781612123776
Paperback, 5th Edition
ISBN13: 9781612123776
Storey Publishing, LLC, 2014