Healthy Eating for Prostate Care
Healthy Eating for Prostate Care
Paperback
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Request this bookAbout the Book
This is a much-needed cookbook written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey in England.
The book is designed to help make the male population more aware on the dangers of prostate cancer-the by cancer in American men, with nearly 165,000 newly diagnosed Unknown to many, scientists have found that there is a link between diet and the development (or spread) of prostate cancer and that eating the right foods can make all the difference. This is not just a cookbook but a practical guide to incorporating the foods and food components that are believed to be beneficial in reducing prostate cancer risk into the diet.
The book is designed to help make the male population more aware on the dangers of prostate cancer-the by cancer in American men, with nearly 165,000 newly diagnosed Unknown to many, scientists have found that there is a link between diet and the development (or spread) of prostate cancer and that eating the right foods can make all the difference. This is not just a cookbook but a practical guide to incorporating the foods and food components that are believed to be beneficial in reducing prostate cancer risk into the diet.
All Editions
Paperback, 2nd Edition
ISBN13: 9781906868048
KYLE BOOKS, 2009
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