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About the Book

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table.

All Editions

9781469621920
Hardcover, 2nd Edition
ISBN13: 9781469621920
University of North Carolina Press, 2015

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