Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine                   

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizerswill get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.