Fine Cooking Annual A Year of Great Recipes, Tips, & Techniques
Fine Cooking Annual A Year of Great Recipes, Tips, & Techniques
Hardcover
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Contact us for further queries.About the Book
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.
All Editions
Hardcover, 11th Edition
ISBN13: 9781561589166
Taunton Press, 2007
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