Classic Eateries of Cajun Country
by Dixie Poche
Classic Eateries of Cajun Country
by Dixie Poche
Paperback
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Contact us for further queries.About the Book
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
All Editions
Paperback, 2nd Edition
ISBN13: 9781626198081
The History Press, 2015
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