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Chocolate and the Art of Low-fat Desserts

by Alice Medrich

Hardcover

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About the Book

Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.

All Editions

9780446516662
Hardcover, 11th Edition
ISBN13: 9780446516662
WARNER BOOKS, 1994

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