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Basic Butchering of Livestock & Game

by John J. Mettler

Paperback

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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving

All Editions

9780882663913
Paperback, 17th Edition
ISBN13: 9780882663913
Storey Communications, 1986

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