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About the Book

This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies.

All Editions

9780933478169
Paperback, 6th Edition
ISBN13: 9780933478169
Professional Books/Future Health, 1989

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