Opening and Operating a Retail Bakery
Opening and Operating a Retail Bakery
Paperback
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Request this bookAbout the Book
Most of us have said at one time or another, “I should open a bakery” or “I can make better products than this”—and maybe you can. To students and beginners,Opening and Operating a Retail Bakeryhelps students learn about operations, and offers a great deal of information that will assist in applying that information. To entrepreneurs and business owners, this text is a template to guide you through the foundational steps.
All Editions
Paperback, 3rd Edition
ISBN13: 9781118288436
Wiley, 2014