Paperback

Currently not available.

Contact us for further queries.

About the Book

Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

All Editions

9781626197152
Paperback, 2nd Edition
ISBN13: 9781626197152
The History Press, 2015

Share Your Thoughts

Your review helps others make informed decisions

Click on a star to start your review