About the Book
Anderson, who has two sons with food allergies, offers a guide for parents and other caregivers, sharing her experiences as well as those of other parents and doctors. Anecdotes comprise a large portion of the book. Readers will find information on dealing with social situations; the effects of allergies on diseases such as asthma and autism; the impact of pesticides, antibiotics, hormones, and genetically modified foods; international statistics; and some specifics regarding peanuts, dairy, soy, shellfish, and other allergans. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)