Eggs

Ande Ka Funda! Master Chef Sanjeev Kapoor Presents A Number Of Delectable Dishes In His Latest Book 'Eggs'. The Egg Was Once Regarded As A Mere Breakfast Food To Be Fried, Boiled, Scrambled Or Turned Into An Omelette. Today It Is Looked Upon As A Versatile Food, Which Can Be Eaten On Its Own, Or Added To Curries, Or Form The Basis Of Velvety Sauces Or Custards; The Deep Gold Of The Yolk Adds Colour And Flavour And The Frothy White Adds Lightness And Air To A Souffle Or A Cake. Eggs Also Bind Stuffings And Fillings And Glaze Pastries And Breads. Best Of All, Eggs Add Taste, Nutrition And Depth To Even A Simple Recipe. Master Chef Sanjeev Kapoor Uses This White-And-Gold Delight To Whip Up A Selection Of Mouthwatering Dishes. Enjoy Heart-Warming Punjabi Anda Bhurji, One Of Mumbai's Favourite Street Foods, Baida Roti, Silky Mushroom Quiche And Sinful Chocolate Fudge Cake. Tuck Into A Rich Egg Korma And The Traditional Parsi Wafer Per Eda. Whisked, Fried, Poached Or Baked, Ande Da Jawab Nahin!