About the Book
A Comprehensive And Remarkable Time-Saving Plan For Cooking The Best Of South Asian Food, Both Meat And Vegetarian And Desserts. There Is Also A Brief Description Of How This Delicious Food Came To Be Developed Over Centuries Of Experimentation. The Book Is Unlike Standard Recipe Books, Presenting Not Only The Best Of Age-Old, Time-Tested Recipes, But Also A Unique Plan For Continuing To Relish The Most Delicious Food, Replacing The Day-To-Day Drudgery Of The Kitchen With Enjoyable Experiences.