The 100 Best Curries for Your Instant Pot

Hina Gujral has traveled around her home country of India seeking out new and exciting recipes to adapt for the home cook. A long-time pressure cooking aficionado, she's now a fierce proponent of the Instant Pot to make those long-simmering curries equally delicious in less time. With 100 recipes and photos, there's endless inspiration to explore the diverse landscape of Indian cuisine. Whether you want comforting classics like Butter Chicken, Saag Paneer and Lamb Vindaloo or are looking to discover new favorites like Mix Vegetable Dal Curry and Creamy Kale and Mushroom Curry, this book covers recipes from all over the subcontinent. And with your Instant Pot, you'll be able to develop all the complex flavors of each mouthwatering meal in time for a weeknight dinner.