The Dorito Effect

The Dorito Effect

by Mark Schatzker
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Publisher:
Simon and Schuster
Genre:Cooking
Language: en
Published:March 15, 2016
ISBN13:9781476724232
ISBN10:1476724237

About the Book

The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.