About the Book
An action-packed, saucy food comedy featuring one boy’s determination to be top chef! Soma Yukihira’s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father’s culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all?! Day three of the Autumn Moon Festival has begun, and Soma is still trying to recover from ending deep in the red on its first day. Looking to finally overtake Restaurant Kuga in overall profit, Soma unveils his ace in the hole—a new mapo tofu recipe! Will it be enough to push this first-year to victory over a Council of Ten member?