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Publisher:
Scribner
Genre:
Cooking
Language:
en
Published:
September 07, 2010
ISBN13:
9781416571728
ISBN10:
1416571728
About the Book
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.