Cheese
by Max McCalman, David Gibbons
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Publisher:
Three Rivers Press
| Genre: | Cooking |
|---|---|
| Language: | en |
| Published: | 2005 |
About the Book
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.