Holy Smoke
by John Shelton Reed, Dale Volberg Reed, William McKinney
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Publisher:
Univ of North Carolina Press
| Genre: | Cooking |
|---|---|
| Language: | en |
| Published: | 2008 |
About the Book
Three barbecue devotees trace the origins of North Carolina barbecue cookery and the emergence of the rivalry between Eastern and Piedmont styles in this exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.