The Raw and the Cooked
by Jim Harrison
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| Genre: | Cooking |
|---|---|
| Language: | en |
| Published: | 2002-09 |
| ISBN13: | 9780802139375 |
| ISBN10: | 080213937X |
About the Book
Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing.