The Food Substitutions Bible
by David Joachim
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Publisher:
Bible (Robert Rose)
| Genre: | Cooking |
|---|---|
| Language: | en |
| Published: | 2010 |
| ISBN13: | 9780778802457 |
| ISBN10: | 0778802450 |
About the Book
This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipment and techniques.