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Publisher:
Workman Publishing
Genre:
Cooking
Language:
en
Published:
January 01, 2012
ISBN13:
9780761166450
ISBN10:
0761166459
About the Book
Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the processes of tempering chocolate and making ganache.