All About Braising: The Art of Uncomplicated Cooking
by Molly Stevens
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Publisher:
W. W. Norton & Company
| Genre: | Cooking |
|---|---|
| Language: | en |
| Published: | October 17, 2004 |
| ISBN13: | 9780393052305 |
| ISBN10: | 0393052303 |
About the Book
Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.