Kosher USA
by Roger Horowitz
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Publisher:
Arts and Traditions of the Table: Perspectives on Culinary History
| Genre: | Jewish cooking |
|---|---|
| Language: | en |
| Published: | 2016 |
| ISBN13: | 9780231158329 |
| ISBN10: | 0231158327 |
About the Book
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--