Tarun Belwal
Tarun Belwal works at the College of Biosystems Engineering and Food Science, Zhejiang University, China, exploring the effect of food bioprocess techniques on its quality and other functional attributes. Dr. Belwal received his Ph.D. (Plant Biotechnology) from Kumaun University in collaboration with G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India. He has 70 publications in peer-reviewed journals and as book chapters and has one edited book in his name.
Affiliations and Expertise
Researcher, College of Biosystems Engineering and Food Science, Zhejiang University, China
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