Sujata Shukla Rajan
SUJATA SHUKLA RAJAN is a food chronicler and a food nerd who enjoys all aspects of food: making it, reading and researching it, eating it, writing and talking about food. She is the Author of Bhog Naivedya: Food Offerings To The Gods (Rupa Publications, 2021).
A Chartered Accountant by profession, her passion also lies in culinary experiments, travel, reading (and hoarding books), her beloved book club, the Bangalore BYOB, watching Formula 1 races, listening to music at all times, and being a long distance grandmother to three amazing grand-daughters and one grand-dog.
She blogs at PepperOnPizza, Recipes Beyond Borders —Sometimes Exotic, Often Traditional, Always Delicious.
A Chartered Accountant by profession, her passion also lies in culinary experiments, travel, reading (and hoarding books), her beloved book club, the Bangalore BYOB, watching Formula 1 races, listening to music at all times, and being a long distance grandmother to three amazing grand-daughters and one grand-dog.
She blogs at PepperOnPizza, Recipes Beyond Borders —Sometimes Exotic, Often Traditional, Always Delicious.
