Richard Betts

RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, that have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he launched several new red wines in 2012.

Books by Richard Betts