Kelly Peloza

Kelly Peloza is a cookbook author, professional photographer, and blogger residing in Chicago. She became vegan in high school and started experimenting in the kitchen. She completed her first book, The Vegan Cookie Connoisseur, in high school. Her second book, Cheers to Vegan Sweets, was released in 2013, and a second edition of The Vegan Cookie Connoisseur was released in 2016.

Kelly blogs at Seitan Beats Your Meat.

Contact at: kelly@kellypeloza.com