Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her
here), as well as
Feed the Resistance, named the Best Cookbook of 2017 by Eater, and
Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.
Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of
Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.