Eugenie Doyle is a graduate of the Vermont College MFA program. She has published short stories for adults in various literary journals. Six months of the year, she, her husband, her twin sons, and her daughter farm 140 acres, growing mostly hay but also raspberries, strawberries, and garlic. She writes for six months a year, and farms the other six months. Ms. Doyle presents life on a small farm clearly and compellingly, revealing its inherent beauty and worth.