Chris Taylor

Chris Taylor is an avid pie maker, competitive baker, and cookie decorator. Since 2011, he and his husband, Paul, have won more than 600 awards for their baking, including Best of Show at the American Pie Council’s National Pie Championship. He is the co-author of The New Pie (March 2019), a cookbook featuring pies made with modern flavors and techniques. Chris earned a PhD in epidemiology from the University of Pittsburgh and lives in Atlanta, Georgia. He can be found on social media at @FlourSugarButter.