Allison Kave

Allison Kave is the co-owner of Butter & Scotch, Brooklyn's only bar & bakery. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been featured in Food & Wine, Saveur, the New York Times magazine, and many other publications.

Learn more at www.butterandscotch.com.

Books by Allison Kave