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Publisher:
Houghton Mifflin Harcourt
Genre:
Cooking
Language:
en
Published:
2013
ISBN13:
9781118453452
ISBN10:
111845345X
About the Book
A complete resource for new and experienced cooks combines more than 200 illustrated recipes with comprehensive instructions, tips and techniques for preparing a variety of breads, from artisanal and no-knead breads to coffee cakes and gluten-free adaptation. Original. 36,000 first printing.