Genre: | Cookbook, Food & Drinks |
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Language : | English |
Published: | May 31, 2022 |
Edition: | 1st |
Hardcover | |
Origin: | India |
ISBN13: | 9789353578404 |
ISBN10: | 935357840X |
Pages: | 196 |
Dimensions: | 7.25 x 9.25 x 0.75 inches |
Weight: | 498.95 g |
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.
From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read.
A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.