- Section 1: Introduction
1. Introduction to Himalayan region
2. Health-promoting Himalayan fruits and berries
Section 2: Potential Nutraceutical Himalayan fruits and berries
3. Aegle marmelos
4. Amelanchier sps (Amelanchier canadensis, Amelanchier spicata)
5. Artocarpus lakoocha
6. Baccaurea sps. (Baccaurea ramiflora, Baccaurea sapida)
7. Berberis species (B. asiatica, B. aristata, B. jaeschkeana, B. lyceum)
8. Bischofia javanica
9. Carissa sps (Carissa carandas, Carissa spinarum)
10. Castanopsis sps (Castanopsis hystrix, Castanopsis tribuloides)
11. Choerospondias auxillaris
12. Citrus medica 'Sarcodactylus
13. Cordia oblique
14. Crataegus oxyacantha
15. Cydonia oblonga
16. Cyphomandra betacea
17. Dillenia indica
18. Diospyros sps (Diospyros lotus, Diospyros tomentosa, Diospyros virginiana)
19. Diploknema butyracea
20. Elaeagnus sps (Elaeagnus latifolia, Elaeagnus umbellata)
21. Elaeocarpus sikkimensis
22. Entada scandens
23. Eriolobus indica
24. Ficus sps (Ficus auriculata, Ficus carica, Ficus cunia, Ficus hookeri, Ficus roxburghii)
25. Flacourtia sps (Flacourtia sapida, Flacourtia sapida)
26. Fragaria sps (Fragaria indica, Fragaria nubicola)
27. Garcinia cowa
28. Grewia sps (Grewia asiatica, Grewia serrulata)
29. Gynocordia odorata
30. Hippophae rhamnoides
31. Lycium sps (Lycium barbarum, Lycium chinense)
32. Machilus edulis
33. Mahonia sps (Mahonia napaulensis, etc.)
34. Morus alba
35. Murraya koenigii
36. Myrica sps (Myrica esculenta, Myrica nagi)
37. Opuntia dillenii
38. Phoenix sps (Phoenix acaulis, Phoenix sylvestris)
39. Phycus palmate
40. Phyllanthus emblica
41. Pyracantha crenulata
42. Pyrus sps (Pyrus phasia, Pyrus pyrifolia, Pyrus serotina)
43. Rhus semialata
44. Ribes nigrum
45. Rosa sps (Rosa canina, R. foetida, R. macrophylla, R. moschata, R. multiflora and R. webbiana)
46. Rubus sps (Rubus armeniacus, Rubus ellipticus, Rubus fruticosus, Rubus nepalensis, Rubus niveus, Rubus occidentalis)
47. Solanum sps (Solanum nigrum, Solanum pseudocapsicum)
48. Syzygium cumini
49. Taxus baccata
50. Terminalia bellirica
51. Terminalia chebula
52. Viburnum stellatum
53. Vitis himalyana
Section 3. Himalayan fruits and berries: challenges and opportunities towards sustainable utilization
54. Availability of raw materials and livelihood potential
55. Scientific evidence on nutraceutical potential and value addition
56. Policy measures and Institutional-Industrial partnership